Baked Goods recipes
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1/4 cup shortening
2 cups all-purpose flour
OR
2 cups whole wheat flour
2 tablespoons chopped fresh basil
3/4 cup all-purpose flour
1 cup shredded Cheddar cheese (4 ounces)
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/3 cup milk
1 1/2 Sticks Unsalted Butter
2 c + 2 Tbl. Unsifted, Bleached,
-All Purpose Flour
1/2 ts Baking Soda
1/2 ts Salt
1 c Light or Dark Brown Sugar
1/2 c Granulated Sugar
1 lg Egg + 1 Yolk
2 ts Pure
1 c AM Blue Cornmeal
1/2 c AM Barley Flour or any flour
1 1/2 ts Non-alum baking powder
1/4 ts Sea salt (optional)
1 tb Honey or maple syrup
1 Egg; beaten or egg r
1 cup fresh or unthawed frozen blueberries
1 tablespoon all-purpose flour
1 cup plain nonfat yogurt
3 tablespoons vegetable oil
1
2 cups all-purpose flour
1/2 cup sugar
3 teaspoons baking powder
1/2 teaspoon salt
1 cup milk
1 egg
6 slices day-old French or Italian bread -- 1 inch thick
2 medium tomatoes -- chopped (1 1/2 cups)
1 medium cucumber -- peeled and chopped (1 1/4 cups)
1/4 cup shortening
1 cup all-purpose flour
1 cup whole wheat flour
3 teaspoons baking powder
1/2 teaspoon salt
1/2
1/2 cup quick-cooking or regular oats
1/2 cup oat bran
3 tablespoons firm margarine
1 cup all-purpose flour
1/4 cup packed b
1 tablespoon vegetable oil
2 1/2 cups sliced okra (about 8 ounces)
1 cup frozen whole kernel corn
1 large onion -- chopped (about 1 cup)
1
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