Baked Goods recipes
1/2 c Butter, softened
1/2 c Brown Sugar
1/2 c Granulated Sugar
2 x Eggs
3 tb Sour Cream
1 x Banana, mashed
1 ts Vanilla
2 c Flour
1 t
1 cup dry unseasoned bread crumbs
1/4 cup white sugar
1/3 cup melted butter
5 cups peeled and sliced apples (5 to 6 medium-
sized apples)
1/2 cup brown sugar
1 teaspoon cinnamon
1/2 teaspoon nu
2/3 c Water
1/3 c Unsweetened applesauce
1 tb Butter or margarine
1/2 ts Salt
1 1/2 c Whole wheat flour
3/4 c Bread flour
1/2 c Granola
1/4 c Nonfat dry
1 1/2 cups finely chopped rhubarb (1/2 pound)
1 1/2 cups chopped peeled or unpeeled apples (1 1/2
medium)
1 1/2 cups sugar
1/2
1 1/2 cups finely chopped rhubarb (1/2 pound)
1 1/2 cups chopped peeled or unpeeled apples (1 1/2
medium)
1 1/2 cups sugar
1/2
2 tb Yeast, dry; or
-2 packages
4 1/4 c Flour; sifted
-or as much as
-4 1/2 cups
1 1/2 c Water; tepid
3 tb Sugar
1 tb Salt
|Combine wa
3/4 cup plain nonfat yogurt
1/4 cup reduced-fat sour cream
1 cup unsweetened grape juice
1/4 cup reduced-calorie maple-flavored syrup
1 medium eggplant (1 1/2 pounds)
1 (14 1/2 ounce) can stewed tomatoes -- undrained
2 teaspoons sugar
1 teaspoon all-purpose flour
1/2 teasp
4 whole wheat pita breads (6 inches in
diameter)
|Heat oven to 400º. Cut around outside edges of pita breads to separate
layers. Cut each layer into 8 w
1 (14 1/2 ounce) package gingerbread cake and cookie mix
2 ripe medium bananas -- mashed (1 cup)
3/4 cup quick-cooking oats
3/4 cup wat
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