Breakfast recipes

1/2 cup quick-cooking rolled oats
2 cups water
2 cups pancake mix, complete -- *
1/2 cup apple -- * * shredded
2 tablespoons

1 cup flour -- sifted
1 teaspoon baking powder
1/8 teaspoon salt
1/4 teaspoon cinnamon
1/8 teaspoon cloves
3 tablespoons but

1 cup all-purpose flour
3 tablespoons nonfat egg substitute
1 1/2 cups nonfat plain yogurt
1/2 tes baking powder
3 tab

1 egg
1/2 teaspoon cinnamon
1 cup pancake mix
1/2 cup fresh apple -- shredded
2/3 cup milk
1/2 pound

1/2 apple
peel- core and thinly slice
2 1/2 tablespoons butter -- divided
2 eggs
2 teaspoons cream or milk

4 sl bacon -- chopped
1 can cheddar cheese soup
8 eggs
1/3 cup milk -- whole
1 sm apple;

1 cup refrigerated crescent rolls
1 tablespoon onion -- chopped
4 cheddar cheese slices
1/2 cup milk
1/2 pound bacon

1 9" single-crust pastry
1/2 pound bacon; cook -- crumble
8 ounces swiss cheese -- shredded
4 eggs
12 ounces sour

1 cup heavy cream
1 cup cheddar cheese -- shredded
1/2 teaspoon nutmeg
1/4 teaspoon white pepper
4 large eggs -- well beaten

1 large egg
1/4 teaspoon mustard -- prepared
4 drops worcestershire
1/4 cup bean sprouts -- chopped
2 tablespoons scallions -- ch