Fruits, grains/veggies recipes
3/4 cup chopped onion
1/2 cup slivered almonds
1 tablespoon butter or margarine
2 cups chicken broth
2 cups uncooked instant rice|In a saucepan, saute onion and almonds in butter until the onion i
2 md Golden Delicious apple
1 1/2 tb Unsalted butter
2 tb Sugar
2 tb Raisin
2 tb Amaretto liqueur
2 tb Sliced toasted almonds
-whipped cream
|Peel app
6 medium onions, -- peeled
6 tablespoons butter or oil
Salt
Freshly ground black pepper |Preheat oven to 400 degrees.
Halve the onions and arrange them in a greased baking dish or on a greased
1/2 c Long-grain brown rice
1 x Salt
4 x Large sweet peppers, *
3 tb Butter or margarine
1 x Medium onion, chopped
1/2 c Finely diced celery
1/2 c Sunflower seeds
1/4 c Minced parsley
2 ea Egg
9 medium beets (9 or 10 medium, 2 bunches)
2 teaspoons olive or vegetable oil
1/2 cup reduced-sodium chicken broth
2 teaspoons grated orange pe
1 cup uncooked anelli (tiny rings) pasta (4
ounces)
1 (10 ounce) package frozen chopped broccoli
2 tablespoons reduced-fat sour cream
2
12 oz Semisweet chocolate pieces
6 tb Butter or margarine
1/2 ts Vanilla
Strawberries with stems
|Melt chocolate pieces in top of double boiler. Blend in butter and vanilla
3 c Rice, cooked
1 ea Egg yolk
1 ts Curry powder
1 ea Green pepper, chopped
1/4 ts Salt
1/4 ts Pepper
2 tb Butter
1/4 ts Cayenne
1 ea Onion,
1 c Rice, uncooked
1/2 ea Onion, chopped
2 ea Cubes bouillon
2 ts Tarragon, crushed
1/4 c Butter
1/4 ts Pepper
2 c Water, boiling
|Heat butter in a deep s
1 cup uncooked long grain rice
2-1/4 cups water
2 to 3 tablespoons onion or vegetable soup mix
1/4 teaspoon salt
2 cups frozen corn, peas or mixed vegetables|In a saucepan, combine the rice, water
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