Gourmet Sandwiches recipes
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18 sl Bacon
1/2 c Flour, all-purpose
2 c Milk
1/2 lb Cheese, Cheddar; shredded
1 ts Mustard, dry
6 sl Bread
12 sl Chicken breast; thin slices
1/4 c Cheese,
6 Eggs, hard-boiled & chopped
1/4 c Mayonnaise
1 tb Honey Dijon Mustard
1/4 ts Celery Seed
Salt and Pepper
6 tb Unsalted Butter, softened
16 oz Loaf Whol
1 ea sm eggplant;in 1/4" slices
1 x Coarse salt
1 x Pepper
1 T chopped fresh basil
1 T chopped fresh parsley
1 ea clove garlic; minced
1 x Red wine vineg
1 ea sm eggplant;in 1/4" slices
1 x Coarse salt
1 x Pepper
1 T chopped fresh basil
1 T chopped fresh parsley
1 ea clove garlic; minced
1 x Red wine vine
-------------------------HUMUS DIP------------------------------
1/2 c mashed garbanzo beans
2 T oil
2 T lemon juice
1 t salt
1/4 c tahini
1/4 t garlic powder
8 sl Bacon
1/2 c Homemade Mayonnaise
(recipe follows)
2 t Minced cilantro
2 t Minced parsley
2 (8-inch) squares Focaccia
(recipe follows)
Thinly sliced pot roast meat
-for 6 sandwiches
1 pk Au jus mix
1 French bread loaf
Butter (optional)
| 1. If frozen, place slices of meat on a cookie tray i
1 Egg
3/4 c Flour
1/2 ts Salt
1/8 ts Pepper
1 ts Oregano
1 c Milk
2 1/2 c Meunster cheese, shredded
2 c Ham, crumbled bacon, diced
Mushroom
1/4 c Dijon mustard
2 tb Honey
1 ts Dried oregano leaves
1/4 ts Garlic powder
1/4 ts Ground red pepper (cayenne)
1 ts Water
4 ea Boneless, skinless chicken
1 lb Salmon; 1 Cn
1 tb Onion; Grated
10 oz Cheddar; Md, *
1 tb Lemon Juice
1/4 c Mayonnaise|Slice the Cheddar Cheese into 4 slices of 2 1/2 ozs each.
Mix the salmon with t
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