Gourmet Sandwiches recipes
1 pk Frozen artichoke hearts
x Italian herbs
x Balsamic vinegar
x 1 t olive oil
1 Onion, chopped fine
3 Garlic cloves Peeled and
Squinche
4 T Mayonnaise
4 T Finely chopped fresh basil
-leaves
Black pepper to taste
2 Crusty Italian or French
-rolls, split
Lettuce leaves
1 1/4 c Water at 110 to 115 F
2 1/4 ts Quick-rise yeast (1 pkg)
2 c All-purpose flour
1 ts Salt
1 Egg
2 tb Vegetable oil
1 1/2 c Graham flour
FILLIN
3 lb Chuck roast
1 c Water
2 Beef bouillon cubes
1 tb Minced onion
15 oz Can tomato sauce
1/4 c Brown sugar
1/4 c Ketchup
1/4 c Mustard
ds Wor
2 slices bread -- torn into 1-inch pieces
1/4 cup fat-free cholesterol-free egg product
OR
2 egg whites
2 table
1 ts Fennel seed, crushed
1/2 ts Garlic salt
1/4 ts White pepper
1/4 ts Ground red pepper (cayenne)
4 ea Boneless, skinless chicken
--breast halves (appx 1 lb)
3 c Peanut oil
1 Egg
1 c Flour
1 c Milk
2 1/2 tb Powdered sugar
1/2 ts Pepper
2 tb Salt
2 Skinless,boneless chicken>>>
Breasts-halved
-----sandwiches-----
1/2 c Butter or margarine
1 c Sugar
1 Egg
1 ts Vanilla
1 1/4 c All-purpose flour
1/2 c Unsweetened cocoa powder
3/4 ts Baking soda
1/2 lb Pacific/True Cod fillets
-or Ling Cod
1/4 c Butter
3 tb Flour
1/2 ts Dry mustard
1 ds Cayenne pepper
2 c Milk
1/2 ts Worcestershire sauce
3 lg Onions
1 Head lettuce
4 Tomatoes, sliced
1 Lobster tail
1 Eagle talon
1 Fish (pref.2-days old)
1 Pot spaghetti
- Cold and
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