Main Dishes recipes
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2 oz Butter
2 c Mushrooms -- sliced
1 c Bell peppers -- diced
1 tb Spanish paprika
1 1/2 c Sherry
1 d Salt -- to taste
1 d Black pepper -- to taste
4 c Locke-ober cream sauce -- see
1/2 c Pimi
2 tablespoons margarine or butter
6 pork loin or rib chops -- about 1/2 inch thick
3 medium unpeeled cooking apples -- cored and cut into 1/2-inch rings
2 (3/4-pound) pork tenderloins (about 1 1/2 pounds)
8 large sprigs rosemary
8 large sprigs thyme
1/2 cup balsamic vinegar
1/4 cup olive or
3 Chicken breasts, boned
3 T Flour
1 T Salt
4 T Olive oil
1 md Onion, chopped
3 sl Ham, cooked (or more), diced
2 Garlic cloves, minced
1 c Beer (not dark)
1/2 lb Shrimp, large
1/2 t Paprika
4 turkey drumsticks -- thawed
salt and pepper -- to taste
1/4 cup catsup
1/4 cup molasses
1/4 cup vinegar
2 tablespoons Worcestershire sauce
1/2 teaspoon hickory smoke salt
1 tablespoon instant
4 lb Beef short ribs
1 t Salt (optional)
3/4 c Chopped onion
1 tb Vegetable oil
3/4 c Catsup
1/2 c Aunt Jemima Syrup
-OR- Lite Syrup
1/3 c Lemon juice
3 tb Worcestershire sauce
2 tb Prepared
1/2 pound beef boneless sirloin or round steak
1/4 teaspoon salt
Dash white pepper
1 pound broccoli -- cut into flowerets and 1 × 1/2-inch pi
2 tablespoons cornstarch
1 cup water
1 pound lean beef boneless sirloin steak -- about 1/2 inch thick
1 small onion -- chopped (about 1/4 c
1 pound extra-lean ground beef
1/2 cup chopped onion (about 1 medium)
2 cups beef broth
2/3 cup uncooked barley
2 teaspoon
2 tablespoons vegetable oil
1 medium onion -- chopped (1/2 cup)
1 clove garlic -- finely chopped
1/2 cup chili sauce
1/2 teaspoon
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