Main Dishes recipes
1 lb Ground beef
OR ground turkey
1 Bell pepper -- chopped
1 Onion -- chopped
1/2 c Mushroom -- sliced
1 cn Tomato paste
1/2 c Water
1
1 First-cut brisket (5 lb)
-trimmed of all visible fat
Freshly ground black pepper
1/4 c Corn oil
8 Onion(s), thickly sliced
-separated into rings
6 Carrots, peeled
-cut in chunks
3 Garlic clo
418 g Canned pink Alaska salmon
430 g Frozen broccoli
-- cooked and drained
150 ml Dry white wine
2 tb Freshly chopped parsley
15 g Cornflour
175 g Gruyere or Edam cheese
-- thinly sliced
|Pre
--------------------DRY RUB------------------------
10 tb Black pepper
10 tb Paprika
5 tb Chili powder
5 tb Red pepper
5 tb Garlic powder
3 tb Celery salt
1 pound skinless boneless chicken breast halves (4
breasts)
2 tablespoons sugar
1/4 teaspoon ground cinnamon
2 medium tart
1 tablespoon chili oil
1 pound pork tenderloin -- cut into 2 × 2 × 1/4-inch slices
1 (16 ounce) package frozen broccoli, cauliflower and carrots
3 tablesp
1 medium acorn squash -- cut into 6 rings and seeded
2 tablespoons margarine or butter
6 pork loin or rib chops -- about 1/2 inch thick
2 tea
1/2 pound Fresh bay scallops
1/4 cup Flour
1/2 teaspoon Salt
1/8 teaspoon Pepper
1/4 cup Milk
1/4 cup Butter
1 1/2 tablespoons Bread crumbs|1. Wash scallops in cold water. Drain and pat dry on p
1 2 1/2 lb. broiler-fryer chicken
2 Tablespoons margarine or butter
2 Tablespoons olive or vegetable oil
1/4 cup finely chopped onion
1/4 cup lemon juice
2 Tablespoons Worcestershire sauce
1/2 t
1 pound skinless boneless chicken breast halves (4
halves)
1 egg white
1 teaspoon water
1/4 cup all-purpose
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